Episode #3.5 – Meat Sacks

Sunday, February 28th, 2010
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This episode, Jon takes over and shows us how to make delicious frozen microwavable flaming meat sacks. It’s “Drunken Cooking, MEAT STYLE!”                              

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7 Comments

  1. Hessa Phadie says:

    Oh man how do I love Jon….and these .5s are awesome.

    Who doesn’t want dinner pooped out straight from the meat sack crisping tray? Fantastic showing my friend…fantastic showing. I now have a use for my index finger this evening (well…not really…I would never eat a hot pocket…but still).

    Thank you for bringing a smile to an American’s face…as I’ve just watched out county lose in OT to the damn Canadians…bastards…but twas a good game and I guess they deserve it.

  2. Thanks Hessa and I’m with you on the hockey disappointment front. At least the US is #1 at intoxicated food preparation (and I gots the footage to prove it).

  3. Etienne says:

    Thank god there will still be guidance when Lauren is on holiday.

  4. Brian says:

    @Etienne Ha….”guidance.” Good one ;)

  5. Andrew Jagow says:

    ohhhh that was mind numbing.

    I bet those could survive a nuclear holocaust.

  6. I’m trying to eat healthy but now all I want are flaming hot meat sacks. Thanks.

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