LHH #18 – Mincing Garlic

Saturday, February 27th, 2010
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Here’s a nice tip on how to mince garlic…along with some fun garlic facts.                              

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2 Comments

  1. Brian says:

    I know this one ain’t funny, but it’s actually kinda….informative? Whoodathunkit.

  2. Iodine says:

    Garlic is also a good source of iodine…in case you take Lauren’s poor advice to use non-iodized salt. :-D

    http://www.umm.edu/altmed/articles/iodine-000308.htm

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