LHH #6 – Kosher Salt

Sunday, January 31st, 2010
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Lauren tells us about the benefits of cooking with Kosher salt.                              

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2 Comments

  1. Iodine says:

    You guys are going to get goiter without me.

  2. Arguable Lobster says:

    It’s called kosher salt because it’s what Jews use to dry, and deblood (koshify) meat. Used for the reasons specified in the video.

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